New country-of-origin labeling regs have dangerous loopholes
According to the USDA, food required to sport a country of origin label includes most cuts of beef (including veal), lamb, chicken, goat, and pork; ground beef, ground lamb, ground chicken, ground goat, and ground pork; perishable agricultural commodities like fresh and frozen fruits and vegetables and macadamia nuts, pecans, ginseng and peanuts.
Food safety advocates and consumer groups pushed a hard for the labeling law to give shoppers the ability to avoid food from countries where use of excessive amounts of pesticides are legal, or safety and hygiene controls are poor.
But don’t begin shopping with a blindfold on. The mantra “Buyer beware” is still very much in play in the grocery aisles because the list of exemptions to the labeling laws that industry demanded and received is lengthy and complex.
For example, when a single commodity that requires labeling under the law is combined with at least one other covered commodity it is then considered a processed food item and is exempt from country of origin labeling requirements.
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